Subtitled in FrenchEt si on avait rien à perdre ?Jonathan AnguelovTranscribed by Elisabeth BuffardReviewed by Eric Vautier
Subtitled in EnglishThe secret to making America betterTranscribed by Hiromi Watanabe BuenoReviewed by Eric Vautier
Subtitled in FrenchL'évolution du portrait au fil de l'histoire jusqu'au street-artTranscribed by Eric VautierReviewed by Claire Ghyselen
Subtitled in FrenchLa viande : faut-il en manger comme Obélix ?Guillaume DuboisTranscribed by Floriane MorinReviewed by Eric Vautier
Subtitled in EnglishThe Road to Universal Eye HealthDr Gladys AttoTranscribed by Alexandra Muriel ProhaczkaReviewed by Eric Vautier
Subtitled in EnglishThe fundamental pillars of success of the Indian diasporaRamani CHETTYTranslated by Eric Vautier
Subtitled in EnglishThe pillars of success of the Indian diasporaRamani ChettyTranslated by Eric VautierReviewed by Claire Ghyselen
Subtitled in FrenchEt si la comptabilité pouvait changer le monde ?Eugénie FaureTranscribed by Eric VautierReviewed by Claire Ghyselen
Subtitled in EnglishThe Real Cost of a Line: Colombia's Unseen EconomyTranscribed by Anna StierReviewed by Eric Vautier
Subtitled in EnglishA series of earthquakesJerell SmallwoodTranscribed by Eric VautierReviewed by Claire Ghyselen
Subtitled in FrenchLe biomimétisme et l'écoconception au service de la résilienceALAUZE RobinTranscribed by Eric VautierReviewed by Claire Ghyselen
Subtitled in FrenchLe changement, c'est juste une évolution.Kamelia FisherTranslated by Céline BodartReviewed by Eric Vautier
Subtitled in EnglishBecoming a justice defenderD. Jeremiah LarkTranscribed by Eric VautierReviewed by Claire Ghyselen
Subtitled in French7:15The foods humanity forgot — and how we're bringing them backHelianti HilmanTranslated by Alexandra Muriel ProhaczkaReviewed by Eric Vautier
Subtitled in EnglishHow I learned to believe in myselfTranscribed by Eric VautierReviewed by Claire Ghyselen
Subtitled in French11:41The fire-breathing dragon-horse sparking wonder in a city near youFrédette LampreTranslated by Alex BuffoneReviewed by Eric Vautier
Subtitled in French5:30What should you do if you accidentally cut off your finger?Jason HoellwarthTranslated by Alexandra Muriel ProhaczkaReviewed by Eric Vautier