Subtitled in FrenchL'incroyable histoire des soldats chinois en terre cuite - Megan Campisi et Pen-Pen ChenTranslated by gabriel TallineauReviewed by Elisabeth Buffard
Subtitled in FrenchPourquoi les groupes sanguins sont-ils importants ? - Natalie S. HodgeTranslated by Nicolas AbgrallReviewed by Elisabeth Buffard
Subtitled in FrenchComment faire une momie - Len BlochTranslated by Halima MOUDReviewed by Elisabeth Buffard
Subtitled in French4:27Can you solve the famously difficult green-eyed logic puzzle?Alex GendlerTranslated by Gilles DamiantheReviewed by Elisabeth Buffard
Subtitled in French3:17Football physics: The "impossible" free kickErez GartyTranslated by Gilles DamiantheReviewed by Elisabeth Buffard
Subtitled in FrenchComment détecter une Supernova? - Samantha KuulaTranslated by Gilles DamiantheReviewed by Elisabeth Buffard
Subtitled in FrenchComment nous rationalisons la fraude - Kelly Richmond PopeTranslated by Claire GhyselenReviewed by Elisabeth Buffard
Subtitled in FrenchQuel est le problème avec le gluten ? - William D. CheyTranslated by Charline BoitelReviewed by Elisabeth Buffard
Subtitled in FrenchComment fonctionnent les batteries - Adam JacobsonTranslated by Marie HauptReviewed by Elisabeth Buffard
Subtitled in French4:35Debunking the myths of OCDDr. Natascha M. SantosTranslated by Audrey Freudenreich-HeissReviewed by Elisabeth Buffard
Subtitled in French3:39Mansa Musa, one of the wealthiest people who ever livedJessica SmithTranslated by Fatou Kiné DioufReviewed by Elisabeth Buffard
Subtitled in FrenchLa géométrie complexe du dessin islamique - Eric BrougTranslated by Lane GracianoReviewed by Elisabeth Buffard
Subtitled in French5:45The wars that inspired Game of ThronesAlex GendlerTranslated by Audrey Freudenreich-HeissReviewed by Elisabeth Buffard
Subtitled in French4:01What causes economic bubbles?Prateek SinghTranslated by Celine HerionReviewed by Elisabeth Buffard
Subtitled in FrenchQu'est-ce que la leucémie ? - Danilo Allegra and Dania PuggioniTranslated by Audrey Freudenreich-HeissReviewed by Elisabeth Buffard
Subtitled in French3:55How to unboil an eggEleanor NelsenTranslated by Marie HauptReviewed by Elisabeth Buffard
Subtitled in French4:37What's the difference between accuracy and precision?Matt AnticoleTranslated by Lucas MüllerReviewed by Elisabeth Buffard
Subtitled in FrenchPourquoi les plaques d'égout sont-elles rondes ? - Marc ChamberlandTranslated by Gilles DamiantheReviewed by Elisabeth Buffard