Subtitled in French4:37What would happen if you didn't drink water?Mia NacamulliTranslated by Gilles DamiantheReviewed by Elisabeth Buffard
Subtitled in FrenchLa naissance du ballet - Jennifer Tortorello et Adrienne WestwoodTranslated by Claire GhyselenReviewed by Elisabeth Buffard
Subtitled in FrenchLes Origines Controversées de la première Encyclopédie - Addison AndersonTranslated by Eduardo AlarconReviewed by Elisabeth Buffard
Subtitled in French5:35Why do we love? A philosophical inquirySkye C. ClearyTranslated by Ludovic BenistantReviewed by Elisabeth Buffard
Subtitled in FrenchLes cellules immortelles de Henrietta Lacks - Robin BulleriTranslated by Romane DeribleReviewed by Elisabeth Buffard
Subtitled in French5:06History vs. Napoleon BonaparteAlex GendlerTranslated by gabriel TallineauReviewed by Elisabeth Buffard
Subtitled in French4:55How do carbohydrates impact your health?Richard J. WoodTranslated by Elisabeth BuffardReviewed by Translate TED
Subtitled in FrenchOubliez le shopping. Bientôt vous téléchargerez vos nouveaux vêtements - Danit PelegTranslated by Elisabeth BuffardReviewed by Ms Buffard's students
Subtitled in FrenchComment quelques scientifiques ont transformé notre façon de concevoir la maladie - Tien NguyenTranslated by Elisabeth BuffardReviewed by Eric Vautier
Subtitled in FrenchD'où vient la Russie ? - Alex GendlerTranslated by Ludovic BenistantReviewed by Elisabeth Buffard
Subtitled in FrenchBuffalo buffalo buffalo : Comment fonctionnent les phrases d'un seul mot - Emma BryceTranslated by Ludovic BenistantReviewed by Elisabeth Buffard
Subtitled in FrenchLa physique de la guitare - Oscar Fernando PerezTranslated by gabriel TallineauReviewed by Elisabeth Buffard
Subtitled in FrenchQuand utiliser les apostrophes - Laura McClureTranslated by Julie WynneReviewed by Elisabeth Buffard
Subtitled in FrenchComment la tension artérielle fonctionne- Wilfred ManzanoTranslated by Carmen LozanoReviewed by Elisabeth Buffard
Subtitled in FrenchLes origines scientifiques du Minotaure - Matt KaplanTranslated by Elisabeth BuffardReviewed by Gilles Damianthe
Subtitled in French3:56What is a calorie?Emma BryceTranslated by Gilles DamiantheReviewed by Elisabeth Buffard
Subtitled in FrenchPourquoi nous adorons les tragédies - David E. RivasTranslated by Céline DIVAY RIOUFOLReviewed by Elisabeth Buffard
Subtitled in FrenchL'Histoire contre Genghis Khan - Alex GendlerTranslated by gabriel TallineauReviewed by Elisabeth Buffard