Subtitled in EnglishHealthy Biohacks for the Digital AgeAlexander MetzlerTranscribed by Rhonda JacobsReviewed by Zsófia Herczeg
Subtitled in Hungarian8:24How we can use LEGO to motivate youth for engineering careersYann MüllerTranslated by Eva DankoReviewed by Zsófia Herczeg
Subtitled in Hungarian12:38Music with a message should be accessibleMadame Gandhi and Amber Galloway-GallegoTranslated by Andrea FejesReviewed by Zsófia Herczeg
Subtitled in Hungarian5:32What’s worse than a wasp’s sting? MurderMiles ZhangTranslated by Nora LevayReviewed by Zsófia Herczeg
Subtitled in Hungarian12:52How to do laundry when you're depressedKC DavisTranslated by Zsófia HerczegReviewed by Zsuzsanna Lőrincz
Subtitled in English8:34Social media isn't bad: you're just using it wrongEva AminTranscribed by Hang PhanReviewed by Zsófia Herczeg
Subtitled in English14:33We Crave Daylight, But Not Just To SeeMarilyne AndersenTranscribed by Rhonda JacobsReviewed by Zsófia Herczeg
Subtitled in Hungarian2:30Cicadas: The dormant army beneath your feetRose EvelethTranslated by Nora LevayReviewed by Zsófia Herczeg
Subtitled in English14:59How to think like a FungusDavid Andrew QuistTranscribed by Rhonda JacobsReviewed by Zsófia Herczeg
Subtitled in English12:54Dark matter, Descartes and DiscriminationOm KoliTranscribed by Alexey S.Reviewed by Zsófia Herczeg
Subtitled in Hungarian4:49Uncovering the brain's biggest secretMelanie E. PefferTranslated by Orsolya TumpekReviewed by Zsófia Herczeg
Subtitled in Hungarian14:37The next software revolution: programming biological cellsSara-Jane DunnTranslated by Nóra KellerReviewed by Zsófia Herczeg
Subtitled in English16:45My Disability is not a LiabilitySumit AgarwalTranscribed by Rhonda JacobsReviewed by Zsófia Herczeg
Subtitled in English5:39Can dogs terminate litter waste?Catarina EstevesTranscribed by Ola KrólikowskaReviewed by Zsófia Herczeg
Subtitled in Hungarian4:50Why are cockroaches so hard to kill?Ameya GondhalekarTranslated by Nora LevayReviewed by Zsófia Herczeg
Subtitled in English15:34The health of our planet and our dietary choicesCharlotte MeiTranscribed by Trang Thu DaoReviewed by Zsófia Herczeg