Subtitled in English5:38Eine kokette ArieDanielle de NieseTranslated by Katja TongucerReviewed by Translate TED
Subtitled in German12:46Fighting a contagious cancerElizabeth MurchisonTranslated by Katja TongucerReviewed by Lex Asobo
Subtitled in German19:28The politics of fictionElif ShafakTranslated by Katja TongucerReviewed by Sabine Dentler
Subtitled in German12:55The conscience of televisionLauren ZalaznickTranslated by Katja TongucerReviewed by Linda Geschwandtner
Subtitled in German16:09When ideas have sexMatt RidleyTranslated by Katja TongucerReviewed by Anja Lehmann
Subtitled in German23:04Poetry of youth and ageC.K. WilliamsTranslated by Katja TongucerReviewed by Lex Asobo
Subtitled in German19:53How language transformed humanityMark PagelTranslated by Katja TongucerReviewed by Karin Friedli
Subtitled in German19:45Time to end the war in AfghanistanRory StewartTranslated by Katja TongucerReviewed by Lex Asobo
Subtitled in German17:40Bring on the learning revolution!Sir Ken RobinsonTranslated by Christoph F. RehrmannReviewed by Katja Tongucer
Subtitled in German19:46Gaming can make a better worldJane McGonigalTranslated by Isabell OtterbeinReviewed by Katja Tongucer
Subtitled in German21:01Join the SETI searchJill TarterTranslated by Judith MatzReviewed by Katja Tongucer
Subtitled in German8:48The magic of the placeboEric MeadTranslated by Katja TongucerReviewed by Wolf Ruschke
Subtitled in German17:54My wish: Protect our oceansSylvia EarleTranslated by Dorothee SchwarzReviewed by Katja Tongucer
Subtitled in German5:24Building a park in the skyRobert HammondTranslated by Lex AsoboReviewed by Katja Tongucer
Subtitled in GermanEmiliano Salinas: Eine Antwort der Bürger auf die GewaltTranslated by Katja TongucerReviewed by Jessica Klab
Subtitled in German10:36Different ways of knowingDaniel TammetTranslated by Karin FriedliReviewed by Katja Tongucer
Subtitled in German16:19Building a dinosaur from a chickenJack HornerTranslated by Katja TongucerReviewed by Lex Asobo
Subtitled in German21:31Teach every child about foodJamie OliverTranslated by Lara BeckerReviewed by Katja Tongucer