Subtitled in Russian5:05Are pandas the most misunderstood animal?Lucy CookeTranslated by Rostislav GolodReviewed by Natalia Savvidi
Subtitled in Russian5:35Picture a perfect society. What does it look like?Joseph LaceyTranslated by Rostislav GolodReviewed by Natalia Savvidi
Subtitled in Russian5:21What’s the best way to treat the common cold?TED-EdTranslated by Rostislav GolodReviewed by Anna Pecot
Subtitled in Russian5:12How to make your stress work for youShannon OdellTranslated by Rostislav GolodReviewed by Natalia Savvidi
Subtitled in Russian4:34How does alcohol cause blackouts?Shannon OdellTranslated by Rostislav GolodReviewed by Anna Pecot
Subtitled in Russian5:00One of the world’s oldest condimentsDan KwartlerTranslated by Anna PecotReviewed by Rostislav Golod
Subtitled in Russian5:11The real reason dodo birds went extinctLeon ClaessensTranslated by Rostislav GolodReviewed by Natalia Savvidi
Subtitled in Russian4:15Where do math symbols come from?John David WaltersTranslated by Sasha MuraviovaReviewed by Rostislav Golod
Subtitled in Russian4:22Is it possible to create a perfect vacuum?Rolf Landua and Anais RassatTranslated by Kirill BitovReviewed by Rostislav Golod
Subtitled in Russian4:28How does cancer spread through the body?Ivan Seah Yu JunTranslated by Andrey ZaytsevReviewed by Rostislav Golod
Subtitled in Russian4:13What is dust made of?Michael MarderTranslated by Polina NikitinaReviewed by Rostislav Golod
Subtitled in Russian4:40Could we survive prolonged space travel?Lisa NipTranslated by Kirill BitovReviewed by Rostislav Golod
Subtitled in Russian4:27The deadliest thing in your kitchenGeorge ZaidanTranslated by Natalia SavvidiReviewed by Rostislav Golod
Subtitled in Russian4:48How does your body know what time it is?Marco A. SotomayorTranslated by Rostislav GolodReviewed by Anna Kotova
Subtitled in Russian4:26Who's at risk for colon cancer?Amit H. Sachdev and Frank G. GressTranslated by Rostislav GolodReviewed by Anna Pecot
Subtitled in Russian5:22The complicated history of surfingScott LadermanTranslated by Ksenia KhorkovaReviewed by Rostislav Golod
Subtitled in Russian4:24The beneficial bacteria that make delicious foodErez GartyTranslated by Rostislav GolodReviewed by Anna Kotova
Subtitled in Russian4:36How smart are dolphins?Lori MarinoTranslated by Rostislav GolodReviewed by Anna Kotova