Subtitled in Russian4:04How do we smell?Rose EvelethTranslated by Anna KotovaReviewed by Madina Juarez
Subtitled in RussianКак атомы образуют связи - Джордж Зайдан и Чарльз МортонTranslated by Anna KotovaReviewed by Madina Juarez
Subtitled in RussianОбманчивые стереотипы | Индиго Уильямс | TEDxBrixtonTranslated by Deleted DeletedReviewed by Anna Kotova
Subtitled in RussianОткройте волшебство в себе| Вамунга Набифо | TEDxNakaseroWomenTranslated by Deleted DeletedReviewed by Anna Kotova
Subtitled in Russian13:28The architectural wonder of impermanent citiesRahul MehrotraTranslated by Alexey LeontyevReviewed by Anna Kotova
Subtitled in Russian14:41This is your brain on communicationUri HassonTranslated by Igor PavlovReviewed by Anna Kotova
Subtitled in Russian4:28Why are there so many insects?Murry GansTranslated by Anna KotovaReviewed by Yulia Kallistratova
Subtitled in RussianЧто же такое «хорошо» и «плохо»? — Марли Нил Translated by Rostislav GolodReviewed by Anna Kotova
Subtitled in Russian5:26The language of lyingNoah ZandanTranslated by Rostislav GolodReviewed by Anna Kotova
Subtitled in RussianЗакрученная история ДНК — Джудит ХаукTranslated by Anna KotovaReviewed by Aliaksandr Autayeu
Subtitled in Russian4:25Why neutrinos matterSílvia Bravo GallartTranslated by Alexander BukhonovReviewed by Anna Kotova
Subtitled in Russian4:46Population pyramids: Powerful predictors of the futureKim PreshoffTranslated by Anna KotovaReviewed by Anastasia Vasilieva
Subtitled in Russian4:29The history of marriageAlex GendlerTranslated by Rostislav GolodReviewed by Anna Kotova
Subtitled in Russian4:46Who built Great Zimbabwe? And why?Breeanna ElliottTranslated by Риана АблееваReviewed by Anna Kotova
Subtitled in Russian4:46How do we study the stars?Yuan-Sen TingTranslated by Yekaterina JussupovaReviewed by Anna Kotova
Subtitled in Russian4:48How does your body know what time it is?Marco A. SotomayorTranslated by Rostislav GolodReviewed by Anna Kotova
Subtitled in Russian3:53How mucus keeps us healthyKatharina RibbeckTranslated by Tatyana NikitinaReviewed by Anna Kotova
Subtitled in Russian4:24The beneficial bacteria that make delicious foodErez GartyTranslated by Rostislav GolodReviewed by Anna Kotova