Subtitled in Chinese, SimplifiedThe State of our Food SystemRenata Bade Barajas (雷娜塔·巴德·巴拉哈斯)Translated by Yanlin LeiReviewed by Wang Zexing
Subtitled in Chinese, Simplified 将剩余食物重新利用以促进积极变革Andy Du PlessisTranslated by Yanlin LeiReviewed by Wang Zexing
Subtitled in Chinese, Simplified超越现实:数字领域中的美食与饮品Jenny GuoTranslated by Yanlin LeiReviewed by Wang Zexing
Subtitled in Chinese, Simplified可持续农业的丰富多彩的挂毯 Martin Hartmann (马丁·哈特曼)Translated by Yanlin LeiReviewed by Wang Zexing
Subtitled in Chinese, Simplified17:46From food trash to treasure: A creative path to progressWilliam ChenTranslated by Yanlin LeiReviewed by Wang Zexing
Subtitled in Chinese, Simplified实现财务自由Ra Ma PalaniappanTranslated by Christina de BonafosReviewed by Wang Zexing
Subtitled in Chinese, Simplified62:10It's OK to feel overwhelmed. Here's what to do nextElizabeth GilbertTranslated by Wang ZexingReviewed by Amity Zhang
Subtitled in Chinese, Simplified9:45Folk Meets FlamencoHayley ReardonTranslated by Lei HanReviewed by Wang Zexing
Subtitled in Chinese, Simplified17:45The Tale of Prime NumbersKaneenika SinhaTranslated by Lei HanReviewed by Wang Zexing
Subtitled in Chinese, Simplified17:21What will we wear in a post-petroleum future? Should we just go naked?Tierney ThysTranslated by Ryan Wei HoujunReviewed by Wang Zexing
Subtitled in Chinese, Simplified15:04Green for the Environment & Green for the PocketbookLarry FultonTranslated by WEN MinReviewed by Wang Zexing
Subtitled in Chinese, Simplified62:30The quest for the coronavirus vaccineSeth BerkleyTranslated by Wang ZexingReviewed by Jacqueline Huang
Subtitled in Chinese, Simplified52:30What coronavirus means for the global economyRay DalioTranslated by Wang ZexingReviewed by Jacqueline Huang
Subtitled in Chinese, Simplified激励青年参与阿迪朗达克Jenna AudlinTranslated by Wang ZexingReviewed by Austin xiao
Subtitled in Chinese, Simplified重新定义成功:非常规思维Jennah DohmsTranslated by Xuan YuanReviewed by Wang Zexing