Subtitled in French14:53How ibogaine could treat depression and anxietyNolan WilliamsTranslated by Claire GhyselenReviewed by Eric Vautier
Subtitled in French10:15The trap of win-lose thinking (and how to escape it)John MackeyTranslated by Claire GhyselenReviewed by Eric Vautier
Subtitled in French4:42How does light therapy help treat seasonal depression?Kelly RohanTranslated by Claire GhyselenReviewed by Eric Vautier
Subtitled in French6:07Was Alexander the Great really that great?Stephanie Honchell SmithTranslated by Claire GhyselenReviewed by Eric Vautier
Subtitled in French12:33Why I attempt the world's most dangerous stuntsMichelle KhareTranslated by Claire GhyselenReviewed by Eric Vautier
Subtitled in FrenchJ'ai découvert qui j'étais en prisonSabrina BuddemeyerTranslated by Claire GhyselenReviewed by Eric Vautier
Subtitled in French9:02The daily practice that could rewire your brainTimm ChiusanoTranslated by Claire GhyselenReviewed by Eric Vautier
Subtitled in FrenchCe que j'ai appris grâce aux chiens au moment de reconstruire ma vieNicole EllisTranslated by Claire GhyselenReviewed by Eric Vautier
Subtitled in French4:40"The Minister of Loneliness"Sarah KayTranslated by Claire GhyselenReviewed by Eric Vautier
Subtitled in FrenchMettre des mots sur le deuil climatique et lui donner toute sa légitimitéCindy ChiaTranslated by Claire GhyselenReviewed by Eric Vautier
Subtitled in French14:58How to communicate with your dog, from a Westminster championJennifer CrankTranslated by Claire GhyselenReviewed by Eric Vautier
Subtitled in French11:423 tips to make your world beautifully wildIsabella TreeTranslated by Claire GhyselenReviewed by Eric Vautier
Subtitled in French10:08Why your blood should flow like ketchupSean FarringtonTranslated by Claire GhyselenReviewed by Eric Vautier
Subtitled in FrenchUne cuillère magique qui réinvente le goût de ce qui est savoureuxAi SatoTranslated by Claire GhyselenReviewed by Eric Vautier
Subtitled in French14:38How to measure the planet’s heartbeatYadvinder MalhiTranslated by Claire GhyselenReviewed by Eric Vautier