Subtitled in FrenchComment améliorer son chant ? Penser comme un musicienTED-EdTranslated by Claire GhyselenReviewed by Eric Vautier
Subtitled in EnglishHow can you draw strength from a rejection to create opportunities?Alexis ONESTASTranslated by Eric VautierReviewed by Claire Ghyselen
Subtitled in FrenchTrucs et astuces que tout parent devrait connaîtreMike SevilleTranslated by Eric VautierReviewed by Claire Ghyselen
Subtitled in French7:47"Marigolds," a poem about wonderSafiya SinclairTranslated by Clémentine PuechReviewed by Claire Ghyselen
Subtitled in EnglishCan business save the world?Emery JacquillatTranslated by Eric VautierReviewed by Claire Ghyselen
Subtitled in French5:19If you had the chance to be immortal, would you take it?Sarah Stroud and Michael VazquezTranslated by Claire GhyselenReviewed by Eric Vautier
Subtitled in French11:16How to end factory farmingLewis BollardTranslated by Alex BuffoneReviewed by Claire Ghyselen
Subtitled in FrenchDe la photographie de lieux abandonnés à la nature forteJonathan Jimenez - JonkTranscribed by Claire GhyselenReviewed by Eric Vautier
Subtitled in FrenchRéveillez l'instant primitifTranscribed by Eric VautierReviewed by Claire Ghyselen
Subtitled in FrenchL'éternel dilemme des filles avec leur robeMike SevilleTranslated by Eric VautierReviewed by Claire Ghyselen
Subtitled in French4:45Is it really that bad to eat cookie dough?Emma BryceTranslated by Claire GhyselenReviewed by Eric Vautier
Subtitled in FrenchComment se forment les dolines ?Elise CuttsTranslated by Claire GhyselenReviewed by Eric Vautier
Subtitled in French11:42How AI could generate new life-formsEric NguyenTranslated by Claire GhyselenReviewed by Eric Vautier
Subtitled in French12:29Could we detect breast cancer with a fingerprint?Simona FranceseTranslated by Eric VautierReviewed by Claire Ghyselen
Subtitled in English9:07Repenser l'enseignement magistralJean-François ParmentierTranslated by Théo GruetReviewed by Claire Ghyselen
Subtitled in FrenchUn humoriste et sa mère décédée entrent dans un supermarché...Mike SevilleTranslated by Eric VautierReviewed by Claire Ghyselen
Subtitled in FrenchLes rythmes de la Terre sont les gardiens du tempsHarriet LauTranslated by Claire GhyselenReviewed by Eric Vautier