Subtitled in French13:11Qui mieux que les littéraires pour réinventer demain ?Léna Paul-Le GarrecTranscribed by Claire GhyselenReviewed by Eric Vautier
Subtitled in French13:49My Boob story - L'histoire optimiste de mon cancer du seinSophie HoffmannTranscribed by Claire GhyselenReviewed by Eric Vautier
Subtitled in French18:11Uncaged: From Prison to PurposeMichael MaiseyTranslated by Claire GhyselenReviewed by Eric Vautier
Subtitled in French30:05Why all dogs are good dogsAlexandra HorowitzTranslated by Claire GhyselenReviewed by Eric Vautier
Subtitled in French6:36The Poetry of LifeTaher AdelTranslated by Claire GhyselenReviewed by Eric Vautier
Subtitled in French17:15La matière noire: à l'infini et au-delà du regardAlain BlanchardTranscribed by Claire GhyselenReviewed by Eric Vautier
Subtitled in French13:05Pussy Riot's powerful message to Vladimir PutinNadya TolokonnikovaTranslated by Claire GhyselenReviewed by Eric Vautier
Subtitled in English19:38La PermaEntreprise, un modèle viable pour un futur viableSylvain BreuzardTranslated by Claire GhyselenReviewed by Eric Vautier
Subtitled in French34:57How do we get the world off fossil fuels quickly and fairly?TED CountdownTranslated by Claire GhyselenReviewed by Eric Vautier
Subtitled in French16:56Trekking across the North Pole under the darkness of Arctic WinterBørge OuslandTranslated by Claire GhyselenReviewed by Eric Vautier
Subtitled in French4:58Why do we have crooked teeth when our ancestors didn't?G. Richard ScottTranslated by Claire GhyselenReviewed by Eric Vautier
Subtitled in French8:53Human Connection and the Dangers of AssumingKai CalkinTranslated by Claire GhyselenReviewed by Eric Vautier
Subtitled in French14:386 big ethical questions about the future of AI Genevieve BellTranslated by Claire GhyselenReviewed by Eric Vautier
Subtitled in French4:35The return of Mongolia's "wild" horsesNigel RothfelsTranslated by Claire GhyselenReviewed by Eric Vautier
Subtitled in French18:12L'art de rester à la croisée des cheminsJothi-Seroj EbroussardTranscribed by Claire GhyselenReviewed by Eric Vautier
Subtitled in English20:12Le beurre et l'argent du beurreFabrizio BucellaTranslated by Claire GhyselenReviewed by Eric Vautier
Subtitled in French16:01透明醤油を通して、日本の食文化を問うAyako SodaTranslated by Claire GhyselenReviewed by Eric Vautier