传统肉类生产对我们的环境造成了危害，也给全人类的健康带来风险。但是人们并不会减少食用肉类，除非我们能够提供一些价格相当（或更便宜）、且口味一致（或更好）的替代品。在这场令人眼界大开的演讲中，食物改革家和TED成员布鲁斯·弗里德里克展示了植物肉和细胞肉产品，它们会很快促进全球肉类产业转型——也会改变你的晚餐。

下一场全球农业革命

Traditional meat production is driving climate change and fueling antibiotic resistance, threatening millions of lives every year. Despite urgent warnings from scientists, global meat consumption keeps rising, with the average North American eating over 200 pounds annually. New technologies like plant-based and cell-based meat promise the same taste and lower costs, but need support to reach scale. Transforming how meat is made could spark the next global agricultural revolution.

Reinventing Meat Is Key to Solving Global Emergencies

TED Fellows

food

sustainability

business

environment

agriculture

innovation

future

TED Stage Talk

布鲁斯·弗里德里克: 下一场全球农业革命