Embracing both genetically improved seed and ecologically based farming methods, Pamela Ronald aims to enhance sustainable agriculture.
Why you should listen
As a proponent of sustainable agriculture using the most appropriate technologies, UC Davis researcher Pamela Ronald’s holistic vision startles some. But the success of her genetic tinkering is uncontroversial: it shows that genetic improvement is a critical component of feeding the world without further destroying the environment.
Her book Tomorrow’s Table (co-authored with organic farmer Raoul Adamchak) argues that to advance sustainable agriculture, we must not focus on how a seed variety was developed. Instead we must ask what technology most enhances local food security and can provide safe, abundant and nutritious food to consumers.
What others say
The question to ask about a new crop, she says, 'is not 'Is it GM?' but 'Can it help food security in less developed nations?’'
Pamela Ronald’s TED Talk
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