As a food ethnographer, June Jo Lee conducts fieldwork in ordinary and extraordinary kitchens to deep dive into modern consumer culture. She uses food as a portal to understand generational shifts and track early signals of our future, delivering insights to food system leaders and everyday eaters alike.
Why you should listen
As a food ethnographer, June Jo Lee conducts fieldwork in ordinary and extraordinary kitchens to deep dive into modern consumer culture. She uses food as a portal to understand generational shifts and track early signals of our future, delivering insights to food system leaders and everyday eaters alike.
