Subtitled in Chinese, Traditional絲綢之路:歷史上第一條「全球資訊網」— 夏農·海瑞斯·卡斯泰羅Translated by Tiger XieReviewed by Regina Chu
Subtitled in Chinese, Traditional4:43How does your brain respond to pain?Karen D. DavisTranslated by Regina ChuReviewed by Adrienne Lin
Subtitled in Chinese, Traditional4:12How the heart actually pumps bloodEdmond HuiTranslated by 亭葦 吳Reviewed by Regina Chu
Subtitled in Chinese, Traditional潛藏在人人體內的「癌症基因」——麥可・溫德斯特Translated by Denise TsoReviewed by Regina Chu
Subtitled in Chinese, Traditional汗淋淋老師的感慨—賈斯汀·蘭姆 (Justin Lamb)Translated by Jenna TsaiReviewed by Regina Chu
Subtitled in Chinese, Traditional話語的力量 - 班傑明·山德爾 Benjamin ZanderTranslated by Helen ChangReviewed by Regina Chu
Subtitled in Chinese, Traditional森林網絡之美 - 蘇珊·席馬德 Translated by Regina ChuReviewed by Yi-Ping Cho (Marssi)
Subtitled in Chinese, Traditional審判列寧 - 亞力克斯.詹德勒 (Alex Gendler)Translated by Helen ChangReviewed by Regina Chu
Subtitled in Chinese, Traditional3:34What is Alzheimer's disease?Ivan Seah Yu JunTranslated by Yi-Ping Cho (Marssi)Reviewed by Regina Chu
Subtitled in Chinese, Traditional自然界最小的工廠:卡爾文循環 - 凱西‧希明頓(Cathy Symington)Translated by Regina ChuReviewed by Yi-Ping Cho (Marssi)
Subtitled in Chinese, Traditional3:27How many ways can you arrange a deck of cards?Yannay KhaikinTranslated by Helen ChangReviewed by Regina Chu
Subtitled in Chinese, Traditional3:36Dead stuff: The secret ingredient in our food chainJohn C. Moore and Eric BerlowTranslated by Regina ChuReviewed by Eva Tsai
Subtitled in Chinese, Traditional3:39The science of spicinessRose EvelethTranslated by Regina ChuReviewed by Geoff Chen
Subtitled in Chinese, Traditional藝術和工藝是否有所區別?-蘿拉‧莫瑞莉 (Laura Morelli)Translated by Helen ChangReviewed by Regina Chu
Subtitled in Chinese, Traditional海水運動:濃度梯度 - 莎夏‧萊特 (Sasha Wright)Translated by Regina ChuReviewed by Yi-Ping Cho (Marssi)
Subtitled in Chinese, Traditional毒液與毒:有什麼不同? - 蘿絲.埃弗萊斯 (Rose Eveleth)Translated by Regina ChuReviewed by Hao-Wei Chang
Subtitled in Chinese, Traditional玻璃為什麼是透明的呢? - Mark MiodownikTranslated by Bernice HuangReviewed by Regina Chu