Subtitled in French17:02Insects: food of the past and food of the future | Lars-Henrik Lau Heckmann | TEDxLakeComoLars-Henrik HeckmannTranslated by Blandine FourchetReviewed by Moshe Doubior
Subtitled in FrenchComment identifier un psychopathe | Jon Ronson | TEDxMarrakeshTranslated by Blandine FourchetReviewed by Julia Cravic
Subtitled in FrenchLe chemin du goût vers un meilleur système alimentaire | Mitchell Davis | TEDxManhattanTranslated by Blandine FourchetReviewed by Eric Vautier
Subtitled in French15:08Et si on restaurait les récifs coralliens avec l'électricité ? | Kay an nou | TEDxPointeaPitrePierre-Edouard DecimusTranscribed by Blandine FourchetReviewed by Eric Vautier
Subtitled in FrenchComment contrôler les émotions et influencer les comportements | Dawn Goldworm | TEDxEastTranslated by Blandine FourchetReviewed by Eric Vautier
Subtitled in FrenchApprendre grâce au design | August de los Reyes | TEDxOverlakeTranslated by Blandine FourchetReviewed by Eric Vautier
Subtitled in FrenchLe secret des villes exceptionnelles | Guy Pross | TEDxJaffaTranslated by Blandine FourchetReviewed by Eric Vautier
Subtitled in FrenchComment photographier le ciel de nuit | Grey Tan | TEDxUbudTranslated by Blandine FourchetReviewed by Eric Vautier
Subtitled in FrenchLes éclipses solaires totales: se servir de l'espace pour susciter l'émerveillement | Angela Des Jardins | TEDxBozemanTranslated by Blandine FourchetReviewed by Elisabeth Buffard