Subtitled in Portuguese4:14Why is yawning contagious?Claudia AguirreTranslated by Margarida FerreiraReviewed by Mafalda Ferreira
Subtitled in Portuguese4:07What is fat?George ZaidanTranslated by Margarida FerreiraReviewed by Mafalda Ferreira
Subtitled in PortugueseIntrodução aos biocombustíveis e à bioprospeção — Craig A. KohnTranslated by Margarida FerreiraReviewed by Mafalda Ferreira
Subtitled in Portuguese5:02What happened to antimatter?Rolf LanduaTranslated by Margarida FerreiraReviewed by Mafalda Ferreira
Subtitled in PortugueseMelodias da lixeira | Luis Szarán | TEDxPuraVidaTranslated by Margarida FerreiraReviewed by Mafalda Ferreira
Subtitled in PortugueseDo ADN ao "slime" , o mundo variado dos polímeros — Jan MattinglyTranslated by Margarida FerreiraReviewed by Mafalda Ferreira
Subtitled in PortuguesePorque é que o azeite e a água não se misturam? — John PollardTranslated by Margarida FerreiraReviewed by Mafalda Ferreira
Subtitled in PortugueseQual é a forma de uma molécula? — George Zaidan e Charles MortonTranslated by Margarida FerreiraReviewed by Mafalda Ferreira
Subtitled in PortugueseEsqueçam as compras. Em breve poderão descarregar as vossas roupas — Danit PelegTranslated by Margarida FerreiraReviewed by Mafalda Ferreira
Subtitled in Portuguese4:07Why do your knuckles pop?Eleanor NelsenTranslated by Margarida FerreiraReviewed by Mafalda Ferreira
Subtitled in Portuguese3:20How to use a semicolonEmma BryceTranslated by Margarida FerreiraReviewed by Mafalda Ferreira
Subtitled in Portuguese15:33Toys and materials from the futureZach Kaplan + Keith SchachtTranslated by Margarida FerreiraReviewed by Mafalda Ferreira
Subtitled in Portuguese20:33A family tree for humanitySpencer WellsTranslated by Margarida FerreiraReviewed by Mafalda Ferreira
Subtitled in Portuguese15:52The camel's humpKeith BellowsTranslated by Margarida FerreiraReviewed by Mafalda Ferreira
Subtitled in Portuguese13:01Exposing the invisibleNick VeaseyTranslated by Margarida FerreiraReviewed by Mafalda Ferreira
Subtitled in Portuguese17:02Glowing life in an underwater worldEdith WidderTranslated by Margarida FerreiraReviewed by Mafalda Ferreira
Subtitled in Portuguese16:12Open science now!Michael NielsenTranslated by Margarida FerreiraReviewed by Mafalda Ferreira
Subtitled in Portuguese6:06How I became part sea urchinCatherine MohrTranslated by Margarida FerreiraReviewed by Mafalda Ferreira