About Ada
Bio
Ada Oliveras loves playing with food and words. She spent several years as a translator and interpreter in France and Ireland, then returned to Catalonia and set up an artisan pasta kitchen. Ada now lives in Barcelona and is back to translating for fun and profit. She enjoys graphic novels and webcomics, gluten-free vegan baking, and writing poetry as if there were no consequences… Although two of her poems have been featured in Parentheses, Issue 3 (2019).
Areas of expertise
Certified translations, Cooking and Baking, Non-monogamy and contemporary intimacies