Subtitled in Italian5:09The science of milkJonathan J. O'SullivanTranslated by Ottavia MerlinReviewed by Gianna Carroni
Subtitled in Italian4:20The history of chocolateDeanna PucciarelliTranslated by Ottavia MerlinReviewed by Sara Frasconi
Subtitled in Italian4:32How do focus groups work?Hector LanzTranslated by Ottavia MerlinReviewed by Cristina Bufi Poecksteiner, M.A.
Subtitled in ItalianCosa rende grandiosi i Grandi Laghi? - Cheri Dobbs e Jennifer GabrysTranslated by Ottavia MerlinReviewed by Sara Malaguti
Subtitled in Italian14:38How your brain decides what is beautifulAnjan ChatterjeeTranslated by Ottavia MerlinReviewed by Michela Perversi
Subtitled in ItalianNutrizione funzionale, il codice della vita | Sara Farnetti | TEDxLUISSTranscribed by Ottavia MerlinReviewed by Ilaria Cubalchini