Priscila Jacobs Schmitz-Brown

Foodie, Global soul, Project manager

Passionnée par la communication interculturelle e la transmission de connaissances. Je me consacre actuellement à la localisation de contenus éducatifs, en traduisant des conférences TED pour rendre la science et l'innovation accessibles au public francophone et lusophone. De plus, je m'intéresse de près à l'apprentissage de l'allemand, une langue liée à mes racines familiales. Passionate about intercultural communication and knowledge sharing. Currently focused on educational content localisation, translating TED talks to make science and innovation accessible to French and Portuguese-speaking audiences. Additionally, driven by my family heritage, I am currently dedicated to studying German. Apaixonada por comunicação intercultural e compartilhamento de conhecimento. Atualmente, dedico-me à localização de conteúdos educativos, traduzindo palestras TED para tornar a ciência e a inovação acessíveis ao público francófono e lusófono. Além disso, motivada pelas minhas raízes familiares, dedico-me atualmente ao estudo do idioma Alemão.

I am passionate about the intersection of language, science, and gastronomy. I believe that translation is a bridge that allows innovation, like understanding volcanic activity or sustainable cooking to reach and inspire global communities.

Making complex scientific knowledge accessible to everyone, regardless of the language they speak.

My TED journey is driven by my diverse background. Having studied Business Management and currently pursuing a career in the culinary industry, I use my linguistic skills to bridge the gap between technical knowledge and global audiences.

People don't know that I combine my background in Business Management with my passion for culinary arts and translation. This allows me to approach every project with a highly organised, efficient, and professional mindset.