Subtitled in Chinese, Simplified17:43My Big Idea (Ep. 3): The monthly miracle packed with scientific potentialKarli BüchlingTranslated by Jing LinReviewed by Sumi Fang
Subtitled in Chinese, Simplified19:26The rising cost of dissent in AmericaMiles TaylorTranslated by Maxime SobrierReviewed by Sumi Fang
Subtitled in Chinese, Simplified14:16What if you could talk to your favorite character in a movie?Christoph LassnerTranslated by Raphael LyuReviewed by Sumi Fang
Subtitled in Chinese, Simplified17:57The nurse who can smell Parkinson’sJoy MilneTranslated by Lingsong XiongReviewed by Sumi Fang
Subtitled in Chinese, Simplified12:51The path to mathematical superintelligenceTudor AchimTranslated by Isabella RuReviewed by Sumi Fang
Subtitled in Chinese, Simplified13:47Why don’t vampires cast reflections?Eric NuzumTranslated by Jingnan WangReviewed by Sumi Fang
Subtitled in Chinese, Simplified11:27How climate shocks could break the economyEdmond Rhys JonesTranslated by Zhaodong ChenReviewed by Sumi Fang
Subtitled in Chinese, Simplified7:05A bold idea to rebuild the working classMolly HemstreetTranslated by Sumi FangReviewed by Lark Yu
Subtitled in Chinese, Simplified6:39How a viral choreographer makes his movesSean BankheadTranslated by Sumi FangReviewed by Jenny Yue
Subtitled in Chinese, Simplified6:45The doctor on a mission to build a healthier South SudanYohanis RiekTranslated by Sumi FangReviewed by Jenny Yue
Subtitled in Chinese, Simplified从炖菜到烧烤。食物如何教会我有关同理心斯普阿尼亚 · 阿娜 · 塔迪欧Translated by Sumi FangReviewed by Jenny Yue