Subtitled in FrenchSurmonter ses peurs et croyances limitantesSarah ChoisyTranscribed by Florence AmmovilliReviewed by Samira Kwache
Subtitled in English14:3950 Shades of Beige: A Convenience Food StoryTranscribed by Florence AmmovilliReviewed by Wang Zexing
Subtitled in French4:51The myth of Ireland's most infamous love triangleIseult GillespieTranslated by Chelsea-Ariel Mujinga DReviewed by Florence Ammovilli
Subtitled in French3:06The next wave of innovation in freightOren ZaslanskyTranslated by Chelsea-Ariel Mujinga DReviewed by Florence Ammovilli
Subtitled in French5:03Using food as a tool to reconcile historyLelani LewisTranslated by Florence AmmovilliReviewed by Guillaume Rouy
Subtitled in French17:41How to spot a cultSarah EdmondsonTranslated by Lena JohanssonReviewed by Florence Ammovilli
Subtitled in French53:05Elon Musk talks Twitter, Tesla and how his brain works — live at TED2022Elon MuskTranslated by Florence AmmovilliReviewed by Esteban Le Comte
Subtitled in FrenchVos souvenirs sont comme de l'argile : à chaque rappel, vous les remodelezFlavio DonatoTranslated by Florence AmmovilliReviewed by Alix Aebi
Subtitled in FrenchModifier sa mémoire pour écrire et créer sa vie parfaiteJulie-Anne LandrieuTranscribed by Florence AmmovilliReviewed by Eric Vautier
Subtitled in French4:114 ways to make hybrid work better for everyoneTsedal NeeleyTranslated by Florence AmmovilliReviewed by Eric Vautier
Subtitled in French14:16I Wore All My Trash for 30 DaysRob GreenfieldTranslated by Florence AmmovilliReviewed by Audrey Freudenreich-Heiss
Subtitled in French12:30Oser être soi-mêmeMathilde CosséTranscribed by Florence AmmovilliReviewed by Audrey Freudenreich-Heiss
Subtitled in French2:47The Three Steps to become a superheroGrace JoseTranslated by Florence AmmovilliReviewed by Audrey Freudenreich-Heiss
Subtitled in French3:20Sustainable PlasticsMelanni BakerTranslated by Florence AmmovilliReviewed by Guillaume Rouy