Subtitled in SpanishLas respuestas se encuentran debajo de nosotros: soluciones de las profundidades marinasMoronke HarrisTranslated by Ruth ZuiderwykReviewed by Lucía G.
Subtitled in Spanish5:33The tragedy of the one guy who was right about the Trojan HorseNoah CharneyTranslated by Glemarys DíazReviewed by Lucía G.
Subtitled in SpanishEl ciudadano global con conocimientos de inteligencia artificialMelissa DrewTranslated by Adrian RiveraReviewed by Lucía G.
Subtitled in SpanishPor qué los alumnos universitarios necesitan a Shakespeare más que nuncaJames W. Dean Jr.Translated by Agustín CristoboReviewed by Lucía G.
Subtitled in Spanish8:43The Tragedy of the Commons: A Solution to SelfishnessLauren ChiangTranslated by Sebastián Sánchez MacedoReviewed by Lucía G.
Subtitled in Spanish13:43This country runs on 98 percent renewable electricityRamón Méndez GalainTranslated by Sebastian BettiReviewed by Lucía G.
Subtitled in Spanish5:05These animals can hear everythingJakob Christensen-DalsgaardTranslated by Valeria PájaroReviewed by Lucía G.
Subtitled in SpanishNuestro corazón determina cómo experimentamos el tiempoIrena ArslanovaTranslated by Sofía VolkovaReviewed by Lucía G.
Subtitled in Spanish6:24What the oil industry doesn’t want you to knowStephanie Honchell SmithTranslated by Minnie Min Hee LeeReviewed by Lucía G.
Subtitled in SpanishAceptando desafíos: el poder de hacer cosas difícilesMark BerridgeTranslated by Mariana de Jesús Herrera RodríguezReviewed by Lucía G.
Subtitled in SpanishCómo impulsar la perseverancia y la determinaciónNina LaibutaTranslated by Maria BrinkmanReviewed by Lucía G.
Subtitled in Spanish4:35What makes a good life?Maryam NaseemTranslated by Katie McReviewed by Lucía G.
Subtitled in Spanish4:57Is Chandigarh a perfectly planned city?Vikramāditya PrakāshTranslated by Sebastian BettiReviewed by Lucía G.
Subtitled in SpanishAdaptabilidad del diente de león: prosperar encontrando el equilibrio.Marlene Svela ØvrebøTranslated by Cristian Peralta UlloaReviewed by Lucía G.
Subtitled in SpanishReutilizar la comida sobrante para lograr un cambio positivoAndy Du PlessisTranslated by Silvia Paola BritoReviewed by Lucía G.