Subtitled in Japanese4:38Where did English come from?Claire BowernTranslated by Takamitsu HironoReviewed by Takahiro Shimpo
Subtitled in Japanese3:56What is a calorie?Emma BryceTranslated by Takamitsu HironoReviewed by Tomoyuki Suzuki
Subtitled in Japanese悲劇が魅力的なのはなぜか? ― デービッド・E・リーバスTranslated by Takamitsu HironoReviewed by Tomoyuki Suzuki
Subtitled in Japanese3:20How to use a semicolonEmma BryceTranslated by Takamitsu HironoReviewed by Emi Kamiya
Subtitled in Japaneseなぜ血液型が重要なのか? ― ナタリー・S・ホッジTranslated by Takamitsu HironoReviewed by Masaki Yanagishita
Subtitled in JapaneseX線はどのように皮膚を通り抜けるのか ― グー・ワンTranslated by Takamitsu HironoReviewed by Tomoyuki Suzuki
Subtitled in Japanese3:17Football physics: The "impossible" free kickErez GartyTranslated by Takamitsu HironoReviewed by Tomoyuki Suzuki
Subtitled in Japanese3:39Mansa Musa, one of the wealthiest people who ever livedJessica SmithTranslated by Takamitsu HironoReviewed by Tomoyuki Suzuki
Subtitled in Japanese4:07Why do your knuckles pop?Eleanor NelsenTranslated by Takamitsu HironoReviewed by Tomoyuki Suzuki
Subtitled in Japanese白血病とは何か? - ダニーロ・アレグラ と ダニア・プッジョーニTranslated by Takamitsu HironoReviewed by Masaki Yanagishita
Subtitled in Japanese3:45Could your brain repair itself?Ralitsa PetrovaTranslated by Takamitsu HironoReviewed by Reiko Bovee
Subtitled in Japanese3:55How to unboil an eggEleanor NelsenTranslated by Takamitsu HironoReviewed by Tomoyuki Suzuki
Subtitled in Japanese生物多様性はなぜそれほど重要なのか? - キム・ プレショフTranslated by Takamitsu HironoReviewed by Masaki Yanagishita
Subtitled in Japanese偽札をどのように見抜くのか - ティエン・グエンTranslated by Takamitsu HironoReviewed by Tomoyuki Suzuki
Subtitled in Japaneseなぜマンホールのふたは丸いのか? - マーク・シャンベランTranslated by Takamitsu HironoReviewed by Tomoyuki Suzuki
Subtitled in Japanese水中の圧力が体に与える影響 - ニオーシャ・S・カーシフTranslated by Takamitsu HironoReviewed by Tomoyuki Suzuki