Anke Klitzing

Concerned citizen, Environmentalist, Foodie, Writer/Editor

Anke Klitzing writes and teaches about people, places and things – often food and the stories, relationships, politics and culture that weave around it. She combines experience in PR, management and hospitality with a rich knowledge of food, culture and literature. She has lived, worked and studied in Germany, Ireland, Italy and the US. 2013-present Freelance author, educator, translator 2011-2016 Head of PR, Slow Food Germany, Berlin 2009-2012 MA Management and Promotion of Gastronomic and Touristic Heritage 2004-2008 General Manager, Enoteca delle Langhe/La Taverna di Bacco, Dublin/Ireland 2001-2004 BA English Literature, Sociology

Literature, Wine, Music and Food; FIlm, Art and Photography; sustainable living

Patrick Kavanagh: EPIC I have lived in important places, times When great events were decided, who owned That half a rood of rock, a no-man's land Surrounded by our pitchfork-armed claims. I heard the Duffys shouting "Damn your soul!" And old McCabe stripped to the waist, seen Step the plot defying blue cast-steel - "Here is the march along these iron stones." That was the year of the Munich bother. Which Was more important? I inclined To lose my faith in Ballyrush and Gortin Till Homer's ghost came whispering to my mind. He said: I made the Iliad from such A local row. Gods make their own importance.

American literature, Communications, creative nonfiction writing, environment & ecology, food anthropology, food culture, food history, Gastronomy, humour, Irish literature, Literature in English, Modernism, NGO, social media, sociology, storytelling, theory of writing

technical drawing