Subtitled in FrenchLe vrai coût de l'alimentation bon marchéBen Keuthe OaksTranslated by Myriam Vacher HarnettReviewed by Anne-Sophie Matichard
Subtitled in FrenchUn outil majeur pour révéler le potentiel de l'agriculture régénératriceJonathan LundgrenTranslated by Myriam Vacher HarnettReviewed by Elisabeth Buffard
Subtitled in FrenchComment gérer l'échec : un guide pour les premiers de la classeDr Saimun SinglaTranslated by Myriam Vacher HarnettReviewed by Anne-Sophie Matichard
Subtitled in FrenchPourquoi l'entrepreneuriat doit adopter le principe d'UbuntuTumi DlaminiTranslated by Myriam Vacher HarnettReviewed by Eric Vautier
Subtitled in FrenchMatière et antimatièrePr Jeffrey HangstTranslated by Myriam Vacher HarnettReviewed by Elisabeth Buffard
Subtitled in French9:55An energy transition, what does it look like?Sherwin HarrisTranslated by Myriam Vacher HarnettReviewed by Elisabeth Buffard
Subtitled in French15:04The universal local ingredientChristopher SchønefeldTranslated by Myriam Vacher HarnettReviewed by Eric Vautier