Subtitled in PortugueseComo um adolescente desenterrou a história oculta do basebol — Cam PerronTranslated by Margarida FerreiraReviewed by Mafalda Ferreira
Subtitled in PortuguesePorque é que o vidro é transparente? — Mark MiodownikTranslated by Edgar FernandesReviewed by Margarida Ferreira
Subtitled in Portuguese5:00What percentage of your brain do you use?Richard E. CytowicTranslated by Catarina LopesReviewed by Margarida Ferreira
Subtitled in PortugueseQuerem ser ativistas? Comecem com os brinquedos — McKenna PopeTranslated by Luciana OliveiraReviewed by Margarida Ferreira
Subtitled in Portuguese5:54How fast are you moving right now?Tucker HiattTranslated by Margarida FerreiraReviewed by Isabel V. Belchior
Subtitled in PortugueseBiocombustível: O futuro do petróleo — Natascia RadiceTranslated by Margarida FerreiraReviewed by Mafalda Ferreira
Subtitled in PortugueseA História contra Andrew Jackson — James FesterTranslated by Margarida Ferreira
Subtitled in Portuguese2:54The mystery of motion sicknessRose EvelethTranslated by Margarida FerreiraReviewed by Omar Idma
Subtitled in PortugueseComo te fossilizares... a ti próprio — Phoebe A. CohenTranslated by Edgar FernandesReviewed by Margarida Ferreira
Subtitled in Portuguese4:36Should we eat bugs?Emma BryceTranslated by Mariana PerryReviewed by Margarida Ferreira
Subtitled in Portuguese4:04How do we smell?Rose EvelethTranslated by Margarida FerreiraReviewed by Isabel V. Belchior
Subtitled in PortugueseA popularidade, a crise e o cocó dos pinguins — Dyan deNapoliTranslated by Margarida FerreiraReviewed by Isabel V. Belchior
Subtitled in PortugueseA morte do universo — Renée HlozekTranslated by Margarida FerreiraReviewed by Isabel V. Belchior
Subtitled in PortugueseA descoberta da minha gruta glaciar — Eddy CartayaTranslated by Margarida FerreiraReviewed by Isabel V. Belchior
Subtitled in PortugueseComo sequenciar o genoma humano — Mark J. KielTranslated by Margarida FerreiraReviewed by Isabel V. Belchior
Subtitled in PortugueseA música na Grécia Antiga, o "rock" clássico original — Tim HansenTranslated by Margarida FerreiraReviewed by Isabel V. Belchior
Subtitled in Portuguese4:15The chemistry of cookiesStephanie WarrenTranslated by Ana EnesReviewed by Margarida Ferreira
Subtitled in PortugueseA reação química que alimenta o mundo — Daniel D. DulekTranslated by Edgar FernandesReviewed by Margarida Ferreira