Subtitled in Korean시적 경험: 월트 휘트먼, 세 명의 동영상 제작자의 해석|져스틴 무어Translated by Sanghyun HahnReviewed by Jihyeon J. Kim
Subtitled in Korean버팔로 버팔로 버팔로: 같은 단어로 이루어진 문장들과 그 의미- 엠마 브라이스Translated by Insun NaReviewed by Jihyeon J. Kim
Subtitled in Korean기타연주의 물리학 |오스카 페르난도 페레즈(Oscar Fernando Perez)Translated by Gwajeong JeongReviewed by Jihyeon J. Kim
Subtitled in Korean4:43Who am I? A philosophical inquiryAmy AdkinsTranslated by Jongeok YangReviewed by Jihyeon J. Kim
Subtitled in Korean해파리는 어떻게 침을 쏠까요? | 네오샤 S. 카셰프(Neosha S Kashef)|TED-EdTranslated by JY KangReviewed by Jihyeon J. Kim
Subtitled in Korean4:11The benefits of good postureMurat DalkilinçTranslated by 해원 최Reviewed by Jihyeon J. Kim
Subtitled in Korean고체, 액체, 기체. 그리고... 플라즈마? - 마이클 머릴로Translated by Hangyeol LeeReviewed by Jihyeon J. Kim
Subtitled in Korean아포스트로피를 사용하는 방법 - 로라 맥클루어(Laura McClure)Translated by Jong-un LimReviewed by Jihyeon J. Kim
Subtitled in Korean혈압의 작동 원리 | 윌프레드 만자노(Wilfred Manzano )Translated by Gwajeong JeongReviewed by Jihyeon J. Kim
Subtitled in Korean4:38Where did English come from?Claire BowernTranslated by Jaemin ShinReviewed by Jihyeon J. Kim
Subtitled in Korean3:56What is a calorie?Emma BryceTranslated by SeungHyo PackReviewed by Jihyeon J. Kim
Subtitled in Korean중국 병마용갱의 놀라운 역사 |메간 캠피시, 펜펜 첸( Megan Campisi and Pen-Pen Chen)|TED-EdTranslated by Hanson YooReviewed by Jihyeon J. Kim
Subtitled in Korean어떻게 X-ray는 우리몸을 보여줄까 - 게 왕(Ge Wang)Translated by ChulGi HanReviewed by Jihyeon J. Kim