Subtitled in Korean고래는 어떻게 숨쉬고, 소통하고... 그리고 얼굴로 방귀를 뀌는가 - 조이 라이든버그Translated by Jihyeon J. KimReviewed by Jeong-Lan Kinser
Subtitled in Korean4:14Why is ketchup so hard to pour?George ZaidanTranslated by Hwije ImReviewed by Jeong-Lan Kinser
Subtitled in Korean역사 대 블리디미르 레닌|알렉스 젠들러 (Alex Gendler)Translated by Jeong-Lan KinserReviewed by Stella Kang
Subtitled in Korean3:34What is Alzheimer's disease?Ivan Seah Yu JunTranslated by Jeong-Lan KinserReviewed by Gemma Lee
Subtitled in Korean자연의 가장 작은 공장: 캘빈회로공정 - 캐시 사이밍톤(Cathy Symington)Translated by Tony ChongReviewed by Jeong-Lan Kinser
Subtitled in Korean3:48Sugar: Hiding in plain sightRobert LustigTranslated by Jonghyeok LeeReviewed by Jeong-Lan Kinser
Subtitled in Korean공간-시간의 토대: 1부-- Andrew Pontzen and Tom WhyntieTranslated by Sanghyun HahnReviewed by Jeong-Lan Kinser
Subtitled in Korean3:36Dead stuff: The secret ingredient in our food chainJohn C. Moore and Eric BerlowTranslated by Jeong-Lan KinserReviewed by Minseong Kang
Subtitled in Korean먹이 사슬의 상단에서 아래로: 우리의 세계를 재 야생화하기|조지 몬비옷 (George Monbiot)Translated by Jeong-Lan KinserReviewed by Stella Kang
Subtitled in Korean3:39The science of spicinessRose EvelethTranslated by Ahhyun SeoReviewed by Jeong-Lan Kinser
Subtitled in Korean3:35An athlete uses physics to shatter world recordsAsaf Bar-YosefTranslated by 종민 이Reviewed by Jeong-Lan Kinser
Subtitled in Korean뱀장어 일라이 : 신비한 이주 - James ProsekTranslated by Jongran HanReviewed by Jeong-Lan Kinser