Subtitled in Korean3:36Dead stuff: The secret ingredient in our food chainJohn C. Moore and Eric BerlowTranslated by Jeong-Lan KinserReviewed by Minseong Kang
Subtitled in Korean먹이 사슬의 상단에서 아래로: 우리의 세계를 재 야생화하기|조지 몬비옷 (George Monbiot)Translated by Jeong-Lan KinserReviewed by Stella Kang
Subtitled in Korean3:39The science of spicinessRose EvelethTranslated by Ahhyun SeoReviewed by Jeong-Lan Kinser
Subtitled in Korean3:35An athlete uses physics to shatter world recordsAsaf Bar-YosefTranslated by 종민 이Reviewed by Jeong-Lan Kinser
Subtitled in Korean뱀장어 일라이 : 신비한 이주 - James ProsekTranslated by Jongran HanReviewed by Jeong-Lan Kinser
Subtitled in Korean5:00What percentage of your brain do you use?Richard E. CytowicTranslated by Changhyo LeeReviewed by Jeong-Lan Kinser
Subtitled in Korean바이오디젤: 폐유의 환생 - 나타샤 라디스 (Natascia Radice)Translated by Gemma LeeReviewed by Jeong-Lan Kinser
Subtitled in Korean2:54The mystery of motion sicknessRose EvelethTranslated by Sanghyun HahnReviewed by Jeong-Lan Kinser
Subtitled in Korean4:36Should we eat bugs?Emma BryceTranslated by Jeong-Lan KinserReviewed by Gemma Lee
Subtitled in Korean"true"에 대한 참된 이야기|지나 쿡 (Gina Cooke)Translated by Jeong-Lan KinserReviewed by Stella Kang
Subtitled in Korean내가 발견한 얼음동굴 - 에디 카르타야 (Eddy Cartaya)Translated by Yoon JonghyunReviewed by Jeong-Lan Kinser