Subtitled in Spanish¡Levántense y salgan de aquí!Scarlett RecordTranslated by Rocío PrietoReviewed by Sebastian Betti
Subtitled in SpanishSweet thingDaniel Nemire, August Lee Stevens, Keith GreeningerTranslated by Carlos Damea DameaReviewed by Sebastian Betti
Subtitled in SpanishCreadores de culturaRobert SouTranslated by Maria BrinkmanReviewed by Sebastian Betti
Subtitled in SpanishLa niña de la tercera culturaEllie Sun Translated by Maria BrinkmanReviewed by Sebastian Betti
Subtitled in SpanishPasar páginas y crecer profesionalmenteDr. Sunil DhangarTranslated by Tatiana Pardo DíazReviewed by Sebastian Betti
Subtitled in SpanishLa importancia del servicio de saludNadine Sofea BintiTranslated by Erika YuReviewed by Sebastian Betti
Subtitled in SpanishMás allá de los horizontes de la inteligencia artificialKaan GölcükçüTranslated by Laíza MoraesReviewed by Sebastian Betti
Subtitled in Spanish4:56How do bulletproof vests work?Max G. LevyTranslated by Minnie Min Hee LeeReviewed by Sebastian Betti
Subtitled in SpanishInteligencia emocional similar a la humanaÇağla Su TunçTranslated by Carlos Damea DameaReviewed by Sebastian Betti
Subtitled in SpanishArte por amor al arteRiley lpTranslated by Lara RebechinoReviewed by Sebastian Betti
Subtitled in SpanishEl arte de aceptar la vulnerabilidadValentina Ledesma BedoyaTranslated by Valentina Ledesma BedoyaReviewed by Sebastian Betti
Subtitled in SpanishRedes sociales y su influencia en la polarización políticaTuguldur Bat-erdeneTranslated by Melanie MaidanaReviewed by Sebastian Betti
Subtitled in SpanishEl poder de la valentíaClarice KhorTranslated by Pablo Palma ArceneguiReviewed by Sebastian Betti
Subtitled in Spanish10:51The future of fashion -- made from mushroomsDan WidmaierTranslated by Dania MSReviewed by Sebastian Betti
Subtitled in Spanish15:06How to write less but say moreJim VandeHeiTranslated by Dania MSReviewed by Sebastian Betti
Subtitled in Spanish4:41What do dumplings look like around the world?Miranda BrownTranslated by Dania MSReviewed by Sebastian Betti
Subtitled in Spanish12:26A flavorful field guide to foragingAlexis Nikole NelsonTranslated by Dania MSReviewed by Sebastian Betti