Subtitled in French12:00Quelle (future) université numérique ? | Yves Deville | TEDxUCLouvainYves DevilleTranscribed by Eric VautierReviewed by Elise LECAMP
Subtitled in French13:00How to connect with depressed friendsBill BernatTranslated by Laura Antolin-AtteléReviewed by Elise LECAMP
Subtitled in FrenchLa « soulagerie », un espace d'écoute indispensable | Hélène MIGEREL | TEDxPointeaPitreTranscribed by Elise LECAMPReviewed by Eric Vautier
Subtitled in FrenchDe la difficulté d'être brillant | Sandra Bichl | TEDxWarsawTranslated by Eric VautierReviewed by Elise LECAMP
Subtitled in FrenchEt si l'argent devenait votre ami ? | Karl ROUSSEL | TEDxPointeaPitreTranscribed by Eric VautierReviewed by Elise LECAMP
Subtitled in French16:30Voyager en solo oui, mais pas toute seule ! | Jessica Pommier | TEDxESCClermontJessica PommierTranscribed by Eric VautierReviewed by Elise LECAMP
Subtitled in FrenchPourquoi les mathématiques nous rendent-elles si anxieux ? - Orly RubinstenTranslated by Gabriella CovaReviewed by Elise LECAMP
Subtitled in French4:00How do contraceptives work?NWHunterTranslated by gabriel TallineauReviewed by Elise LECAMP
Subtitled in FrenchL'histoire du graffiti - Kelly WallTranslated by Elise LECAMPReviewed by Elisabeth Buffard
Subtitled in FrenchComment un poète français a combiné la poésie et l'art visuel - Geneviève EmyTranslated by Audrey Freudenreich-HeissReviewed by Elise LECAMP
Subtitled in French4:19Where does gold come from?David LunneyTranslated by Elise LECAMPReviewed by Helena Batt
Subtitled in French3:43Why do we cry? The three types of tearsAlex GendlerTranslated by Elise LECAMPReviewed by Nhu PHAM
Subtitled in French4:04How do we smell?Rose EvelethTranslated by Emmanuel ParfondReviewed by Elise LECAMP
Subtitled in FrenchComment la variole fut vaincue - Simona ZompiTranslated by Elise LECAMPReviewed by Nhu PHAM
Subtitled in FrenchLes forces et faiblesses des acides et des bases - George Zaidan et Charles MortonTranslated by Elise LECAMPReviewed by Nhu PHAM
Subtitled in FrenchRNAi: Trancher, découper, servir vos cellules - Alex DainisTranslated by Elise LECAMPReviewed by Nhu PHAM
Subtitled in FrenchLa science des salades de pâtes : c'est quoi un mélange ? - Josh KurzTranslated by Elise LECAMPReviewed by Elisabeth Buffard
Subtitled in FrenchModèles historiques - Amy BissettaTranslated by Claire LopezReviewed by Elise LECAMP