Subtitled in Vietnamese3:48Sugar: Hiding in plain sightRobert LustigTranslated by Nhu PHAMReviewed by Lê Anh
Subtitled in VietnamesePixar: Toán học đằng sau những bộ phim - Tony DeRoseTranslated by Linh NguyenReviewed by Nhu PHAM
Subtitled in FrenchLes bases de l'espace-temps : Première partie - Andrew Pontzen et Tom WhyntieTranslated by Elisabeth BuffardReviewed by Nhu PHAM
Subtitled in Vietnamese3:36Dead stuff: The secret ingredient in our food chainJohn C. Moore and Eric BerlowTranslated by Nhu PHAMReviewed by Vu-An Phan
Subtitled in French3:36Dead stuff: The secret ingredient in our food chainJohn C. Moore and Eric BerlowTranslated by Jehanne AlmerigognaReviewed by Nhu PHAM
Subtitled in Vietnamese3:33The case of the vanishing honeybeesEmma BryceTranslated by Nhu PHAMReviewed by Nam Nguyen Cong
Subtitled in VietnameseTranh cãi lớn trong ngữ pháp: Dấu phẩy Oxford - TED-EdTranslated by Mai Phuong Huynh TranReviewed by Nhu PHAM
Subtitled in FrenchDu sommet au bas de la chaîne alimentaire : Le retour à l'état sauvage de notre monde - George MonbiotTranslated by Alix LlebReviewed by Nhu PHAM
Subtitled in French3:39The science of spicinessRose EvelethTranslated by Elisabeth BuffardReviewed by Nhu PHAM
Subtitled in FrenchY a-t-il une différence entre art et artisanat ? - Laura MorelliTranslated by Elisabeth BuffardReviewed by Nhu PHAM
Subtitled in VietnameseChuyển động của đại dương: Thang độ nồng độ - Sasha WrightTranslated by Nga VũReviewed by Nhu PHAM
Subtitled in French3:43Why do we cry? The three types of tearsAlex GendlerTranslated by Elise LECAMPReviewed by Nhu PHAM
Subtitled in VietnameseNọc độc và độc tố: Khác nhau ở điểm nào? - Rose EvelethTranslated by Nga VũReviewed by Nhu PHAM
Subtitled in Vietnamese3:35An athlete uses physics to shatter world recordsAsaf Bar-YosefTranslated by Hieu NguyenReviewed by Nhu PHAM
Subtitled in VietnameseLươn Eli: Cuộc di cư huyền bí - James ProsekTranslated by Nhu PHAMReviewed by Chau Cao
Subtitled in FrenchEli l'anguille : Une migration mystérieuse - James ProsekTranslated by Elisabeth BuffardReviewed by Nhu PHAM
Subtitled in FrenchPourquoi le verre est-il transparent ? - Mark MiodownikTranslated by Nhu PHAMReviewed by Ghislaine Peyrano
Subtitled in VietnameseTại sao thuỷ tinh lại trong suốt? - Mark MiodownikTranslated by Hieu NguyenReviewed by Nhu PHAM