Subtitled in Bulgarian4:24The beneficial bacteria that make delicious foodErez GartyTranslated by Valeri DimitrovaReviewed by Stilyana Stoyanova
Subtitled in Bulgarian13:22A mother and son's photographic journey through dementiaTony LucianiTranslated by Antonia TerpeshevaReviewed by Stilyana Stoyanova
Subtitled in Bulgarian13:08The most powerful woman you've never heard ofT. Morgan Dixon and Vanessa GarrisonTranslated by Stilyana StoyanovaReviewed by Darina Stoyanova
Subtitled in Bulgarian14:12Mentalism, mind reading and the art of getting inside your headDerren BrownTranslated by Stilyana StoyanovaReviewed by Anton Hikov
Subtitled in Bulgarian4:54Why should you read "Hamlet"?Iseult GillespieTranslated by Stilyana StoyanovaReviewed by Anton Hikov
Subtitled in Bulgarian4:45How do crystals work?Graham BairdTranslated by Stilyana StoyanovaReviewed by Anton Hikov
Subtitled in English14:00How to tell if someone truly loves you | Femi Ogunjinmi | TEDxXavierUniversityFemi OgunjinmiTranscribed by Stilyana StoyanovaReviewed by Vanessa Soneghet
Subtitled in Bulgarian4:46How does the Rorschach inkblot test work?Damion SearlsTranslated by Stilyana StoyanovaReviewed by Anton Hikov
Subtitled in Bulgarian2:56Неаполитански танц | Ангел Петков | TEDxSofiaЙордан ПетковTranscribed by Stilyana StoyanovaReviewed by Anton Hikov
Subtitled in Bulgarian3:54Frida Kahlo: The woman behind the legendIseult GillespieTranslated by Stilyana StoyanovaReviewed by Anton Hikov
Subtitled in Bulgarian4:35Why should you read Shakespeare's "The Tempest"?Iseult GillespieTranslated by Stilyana StoyanovaReviewed by Anton Hikov
Subtitled in Bulgarian4:43Are we running out of clean water?Balsher Singh SidhuTranslated by Stilyana StoyanovaReviewed by Anton Hikov
Subtitled in Bulgarian4:38Why should you read Edgar Allan Poe?Scott PeeplesTranslated by Stilyana StoyanovaReviewed by Anton Hikov