Subtitled in Portuguese, BrazilianSérie de aprendizado do OTP 05: Comprimento de legenda e velocidade de leituraTranslated by Ruy Lopes PereiraReviewed by Nadja Nathan
Subtitled in Portuguese, BrazilianSolicitando uma tarefa de revisão no Amara.Translated by Leonardo SilvaReviewed by Nadja Nathan
Subtitled in Portuguese, BrazilianTED & TEDx explicadosTranslated by Nadja NathanReviewed by Rodolfo Luís Dal Picolo
Subtitled in Portuguese, BrazilianComo escrever obras de ficção cheias de vida - Nalo HopkinsonTranslated by Raissa MendesReviewed by Nadja Nathan
Subtitled in Portuguese, BrazilianComo funciona a pressão sanguínea - Wilfred ManzanoTranslated by Francisco Paulino DubielaReviewed by Nadja Nathan
Subtitled in Portuguese, Brazilian3:56What is a calorie?Emma BryceTranslated by Nadja NathanReviewed by Ruy Lopes Pereira
Subtitled in Portuguese, Brazilian4:37What's the difference between accuracy and precision?Matt AnticoleTranslated by Leonardo SilvaReviewed by Nadja Nathan
Subtitled in Portuguese, Brazilian3:21How does the thyroid manage your metabolism?Emma BryceTranslated by Ruy Lopes PereiraReviewed by Nadja Nathan
Subtitled in Portuguese, Brazilian5:28The sonic boom problemKaterina KaouriTranslated by Ruy Lopes PereiraReviewed by Nadja Nathan
Subtitled in Portuguese, BrazilianPorque o Ártico é o canário na mina de carvão das mudanças climáticas- William ChapmanTranslated by Romane FerreiraReviewed by Nadja Nathan
Subtitled in Portuguese, BrazilianComo a atividade espontânea do seu cérebro lhe deixa Vivo - Nathan S. JacobsTranslated by Eduardo TrunciReviewed by Nadja Nathan
Subtitled in Portuguese, BrazilianO grande desacordo da gramática: A vírgula de Oxford - TED-EdTranslated by Ruy Lopes PereiraReviewed by Nadja Nathan
Subtitled in Portuguese, BrazilianComo um adolescente descobriu a história não contada do beisebol - Cam PerronTranslated by Nadja NathanReviewed by Leonardo Leidens
Subtitled in Portuguese, Brazilian4:36Should we eat bugs?Emma BryceTranslated by Isabel VillanReviewed by Nadja Nathan
Subtitled in Portuguese, BrazilianDo DNA ao Silly Putty, o diferente mundo dos polímeros - Jan MattinglyTranslated by Leonardo SilvaReviewed by Nadja Nathan
Subtitled in Portuguese, BrazilianA reação química que alimenta o mundo - Daniel D. DulekTranslated by Leonardo SilvaReviewed by Nadja Nathan
Subtitled in Portuguese, BrazilianOs significados ocultos de "yin" e de "yang" - John BellaimeyTranslated by Leonardo SilvaReviewed by Nadja Nathan
Subtitled in Portuguese, Brazilian4:07What is fat?George ZaidanTranslated by Viviane Ferraz MatosReviewed by Nadja Nathan