Subtitled in Chinese, Traditional6:24What the oil industry doesn’t want you to knowStephanie Honchell SmithTranslated by Lillie HsinReviewed by Zoe Walmsley
Subtitled in Chinese, Traditional5:19Why did people wear powdered wigs?Stephanie Honchell SmithTranslated by Lillie HsinReviewed by Zoe Walmsley
Subtitled in Chinese, Traditional5:30Why is Alzheimer’s disease so difficult to treat?Krishna SudhirTranslated by Lilian ChiuReviewed by Zoe Walmsley
Subtitled in Chinese, Traditional熱情與天賦的發現之旅文卿(Khanh Nguyen)Translated by Yaya FanReviewed by Zoe Walmsley
Subtitled in Chinese, Traditional非永續漁業 | 華倫提娜•格列博 | TEDxYouth@BISTranslated by KY ChenReviewed by Zoe Walmsley
Subtitled in Chinese, Traditional12:33Could we treat Alzheimer's with light and sound?Li-Huei TsaiTranslated by Chia-yu HsuReviewed by Zoe Walmsley
Subtitled in Chinese, Traditional全球貿易協定的真面目(提示:不是貿易)|海莉·愛德華|TEDxMidAtlanticTranslated by Chia-yu HsuReviewed by Zoe Walmsley
Subtitled in Chinese, Traditional音樂似良藥|普拉哈希塔·維讓拉裘(普拉希)|TEDxKids@SMUTranslated by Chia-yu HsuReviewed by Zoe Walmsley
Subtitled in Chinese, Traditional6:11Mao Zedong's infamous mango cultVivian JiangTranslated by Camila LinReviewed by Zoe Walmsley
Subtitled in Chinese, Traditional5:47Will there be another pandemic in your lifetime? TED-EdTranslated by Anna LHKReviewed by Zoe Walmsley
Subtitled in Chinese, Traditional13:54The disappearing computer — and a world where you can take AI everywhereImran ChaudhriTranslated by Lillie HsinReviewed by Zoe Walmsley
Subtitled in Chinese, Traditional15:45Can we feed ourselves without devouring the planet?George MonbiotTranslated by Lillie HsinReviewed by Zoe Walmsley
Subtitled in Chinese, Traditional4:45One of the most banned books of all timeMollie GodfreyTranslated by Lilian ChiuReviewed by Zoe Walmsley
Subtitled in Chinese, Traditional5:48How do we create a better economy? TED-EdTranslated by 柏陞 Po-Sheng 郭 KuoReviewed by Zoe Walmsley
Subtitled in Chinese, Traditional5:10What is Juneteenth, and why is it important?Karlos Hill and Soraya Field FiorioTranslated by Camila LinReviewed by Zoe Walmsley