心脏病专家兼企业家乌玛·瓦莱蒂表示，我们饲养动物的方式对人类、动物和环境具有破坏性。他提出了一个不需要你放弃你最喜欢的富含蛋白质的食物的解决方案：直接从动物细胞中生长的人造肉。据报道，瓦莱蒂是您将品尝到的“最像鸡肉的鸡肉”，他设想这种人造肉将如何拯救数十亿动物的生命，改善人类健康并帮助保护我们的星球。

人造肉是食品的未来吗？

Cultivated meat, grown directly from animal cells, could end the conflict between food enjoyment and ethical or environmental concerns. Instead of relying on factory farming, this approach uses a small cell sample to produce real meat, reducing animal suffering and slashing greenhouse gas emissions by up to 90 percent. With regulatory approval in several countries and billions invested, the movement is rapidly scaling up. Despite political pushback, cultivated meat aims to unite those who prize tradition, innovation, taste, and compassion.

Cultivated Meat Promises a Kinder, Greener Future for Food

Countdown: A global initiative to accelerate solutions to the climate crisis

climate change

food

health

environment

science

sustainability

animals

agriculture

farming

Countdown

TED Stage Talk

乌玛·瓦莱蒂: 人造肉是食品的未来吗？