Cara kita membesarkan hewan dapat merusak kehidupan manusia, binatang dan lingkungan, ucap Uma Valeti, seorang kardiolog sekaligus pengusaha. Ia memberi solusi yang tidak mengharuskan Anda untuk menyerah dengan makanan protein favorit Anda: daging budidaya, dikembangkan dari sel binatang. Disebut sebut sebagai "ayam paling ayam" yang pernah Anda rasakan, Valeti melihat bahwa daging budidaya dapat menyelamatkan nyawa miliaran hewan, meningkatkan kesehatan manusia dan membantu menyelamatkan planet.

Apakah daging budidaya adalah masa depan makanan?

Cultivated meat, grown directly from animal cells, could end the conflict between food enjoyment and ethical or environmental concerns. Instead of relying on factory farming, this approach uses a small cell sample to produce real meat, reducing animal suffering and slashing greenhouse gas emissions by up to 90 percent. With regulatory approval in several countries and billions invested, the movement is rapidly scaling up. Despite political pushback, cultivated meat aims to unite those who prize tradition, innovation, taste, and compassion.

Cultivated Meat Promises a Kinder, Greener Future for Food

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Uma Valeti: Apakah daging budidaya adalah masa depan makanan?