張韜: 替代性肉類是否是讓地球更好的秘訣？

替代性肉類是否是讓地球更好的秘訣？

中國有句俗語，無肉不歡。而資料也支持這一點：中國每年的肉類消費佔全世界的 26%，海鮮則是 45%——隨著收入增加，這些數字可能會再提高。影響力投資者張韜會在這場演說中解釋，為什麼讓中國消費者轉向植物性替代產品，對於處理氣候變遷至關重要，並會探討如何將替代性肉類也視為一個巨大的商機，將美味、價格合理的新蛋白質推向市場。

China consumes over a quarter of the world's meat and nearly half its seafood, with demand rising steadily. Introducing plant-based and alternative proteins could help the country curb environmental impact while offering huge business potential. Deep cultural ties to meat and a history of unappealing mock meats make change a challenge, but new products and clever marketing are beginning to gain traction. Transforming China’s menu is crucial for addressing climate change and creating new choices for millions.