Name: 彼得·瑞因哈特谈面包
Uploaded: 2009-01-14T01:00:00Z
Duration: 15 min 13 s
Description: 一批批面包，一层层面包皮……烘焙大师彼得·瑞因哈特与我们分享他对我们日常食用的面包的想法。这种由两对绝佳搭档--小麦和酵母，面团和热度--打造的食品，是他的挚爱。可别嘴馋哦。

一批批面包，一层层面包皮……烘焙大师彼得·瑞因哈特与我们分享他对我们日常食用的面包的想法。这种由两对绝佳搭档--小麦和酵母，面团和热度--打造的食品，是他的挚爱。可别嘴馋哦。

彼得·瑞因哈特谈面包

Bread is more than a staple food—it is a symbol of transformation and the pursuit of flavor. Through a new “epoxy method,” two types of dough are bonded to unlock deeper taste, overcoming the bland reputation of whole grain breads. Each stage, from wheat seed to baked loaf, mirrors a journey from life to death and back again, revealing both the science and spirituality hidden in the crust. The story of bread becomes a reflection on how radical change can nurture body and soul.