Name: Nathan Myhrvold：前所未見的烹飪
Uploaded: 2011-07-05T15:08:00Z
Duration: 9 min 48 s
Description: 食譜作家同時也是科技愛好者的Nathan Myhrvold談論他權威著作「現代美食」，並分享了他是如何製作出很酷的食物烹調剖面圖，展示了食物在烹調過程中的互相作用

食譜作家同時也是科技愛好者的Nathan Myhrvold談論他權威著作「現代美食」，並分享了他是如何製作出很酷的食物烹調剖面圖，展示了食物在烹調過程中的互相作用

Nathan Myhrvold：前所未見的烹飪

Cooking is being reinvented by blending scientific understanding with striking visual storytelling. Dishes like the 30-hour hamburger and cross-sectioned woks reveal the hidden physics and chemistry at work. Vivid cutaway photographs, achieved by literally sawing kitchen equipment in half, invite people to see the process in a new light. This approach makes technical knowledge accessible, turning every recipe into an exploration.