Name: Nathan Myhrold: 烹饪新视角
Uploaded: 2011-07-05T15:08:00Z
Duration: 9 min 48 s
Description: 烹饪书作家（以及怪胎）Nathan Myhrold谈论他的得意之作 -- “现代主义烹饪” ，同时与大家分享书中超酷照片的秘密，解释他们是如何展现观察烹饪过程的横截面。

烹饪书作家（以及怪胎）Nathan Myhrold谈论他的得意之作 -- “现代主义烹饪” ，同时与大家分享书中超酷照片的秘密，解释他们是如何展现观察烹饪过程的横截面。

Nathan Myhrold: 烹饪新视角

Cooking is being reinvented by blending scientific understanding with striking visual storytelling. Dishes like the 30-hour hamburger and cross-sectioned woks reveal the hidden physics and chemistry at work. Vivid cutaway photographs, achieved by literally sawing kitchen equipment in half, invite people to see the process in a new light. This approach makes technical knowledge accessible, turning every recipe into an exploration.