مؤلف كتاب طبخ (ومهوس به) ناثان مايهرفويد يتحدث عن  عمله , "المطبخ الحديث" -- ويشارككم سر صوره التوضيحيه الرائعه, والتي تظهر مقاطع عرضيه للاطعمه اثناء طبخها

الطبخ كما لم تشاهده من قبل

Cooking is being reinvented by blending scientific understanding with striking visual storytelling. Dishes like the 30-hour hamburger and cross-sectioned woks reveal the hidden physics and chemistry at work. Vivid cutaway photographs, achieved by literally sawing kitchen equipment in half, invite people to see the process in a new light. This approach makes technical knowledge accessible, turning every recipe into an exploration.

Science And Art Transform The Very Act Of Cooking

creativity

design

entertainment

food

photography

technology

TED Stage Talk

ناثان مايهرفولد: الطبخ كما لم تشاهده من قبل