Mark Bittman: Mark Bittman o tom, čo je zlé na tom, čo jeme

Mark Bittman o tom, čo je zlé na tom, čo jeme

V tejto horlivej a zábavnej prednáške sa prispievateľ o jedle pre New York Times, Mark Bittman,  vkladá do toho, čo je zlé na tom, čo v súčasnosti jeme (priveľa mäsa, príliš málo rastlín; priveľa fast foodu, príliš málo domáceho jedla) a prečo to prináša celú planétu do rizika.

The way people eat today—heavy on meat, junk food, and processed products—threatens both personal well-being and the planet’s future. Livestock production emits nearly one-fifth of global greenhouse gases, more than all transportation combined. Chronic diseases like diabetes and heart disease flourish on Western diets loaded with animal products and refined carbohydrates. Real change begins by eating less meat and more plants, which can benefit bodies and the environment alike.