Name: Mark Bittman over wat er mis is met ons eten
Uploaded: 2008-05-15T03:43:00Z
Duration: 19 min 46 s
Description: In deze grappige en vurige lezing spreekt de culinair recensent van de New York Times, Mark Bittman, over de tekortkomingen van ons moderne dieet. Teveel vlees, te weinig planten, teveel fastfood, te weinig thuis koken, en waarom dit de hele planeet in gevaar brengt.

In deze grappige en vurige lezing spreekt de culinair recensent van de New York Times, Mark Bittman, over de tekortkomingen van ons moderne dieet. Teveel vlees, te weinig planten, teveel fastfood, te weinig thuis koken, en waarom dit de hele planeet in gevaar brengt.

Mark Bittman over wat er mis is met ons eten

The way people eat today—heavy on meat, junk food, and processed products—threatens both personal well-being and the planet’s future. Livestock production emits nearly one-fifth of global greenhouse gases, more than all transportation combined. Chronic diseases like diabetes and heart disease flourish on Western diets loaded with animal products and refined carbohydrates. Real change begins by eating less meat and more plants, which can benefit bodies and the environment alike.