Name: Marcel Dicke: Zašto ne jesti insekte?
Uploaded: 2010-12-01T15:00:00Z
Duration: 16 min 17 s
Description: Marcel Dicke iznosi ukusan slučaj dodavanja insekata svačijoj ishrani. Njegova poruka gadljivim kuharima i gurmanima: delikatese poput skakavaca i gusjenica se natječu s mesom u okusu, hranjivosti i ekološkoj prihvatljivosti.

Marcel Dicke iznosi ukusan slučaj dodavanja insekata svačijoj ishrani. Njegova poruka gadljivim kuharima i gurmanima: delikatese poput skakavaca i gusjenica se natječu s mesom u okusu, hranjivosti i ekološkoj prihvatljivosti.

Marcel Dicke: Zašto ne jesti insekte?

Eating insects isn't just for the adventurous—80 percent of the world's population already does it, consuming over 1,000 edible insect species. Insects offer a protein-rich, eco-friendly alternative to meat, and some processed foods unknowingly contain up to 500 grams of insect matter per person each year. As the global population rises, traditional livestock farming strains land, water, and the climate. Embracing insects as food could ease environmental pressures and help feed billions sustainably.

Insects Could Be the Surprising Solution to Our Food Crisis

*The Insect Cookbook*

Insects for food and feed