مارسل دیک پیشنهاد اشتهاآور اضافه کردن حشرات به رژیم غذایی روزانه رو میکنه. پیام او برای سر‌آشپز‌های سختگیر و آشپز‌ها: غذاهایی چون ملخ یا کاترپیلار(نوعی کرم) از نظر طعم، ارزش غذایی و سازگاری با طبیعت با گوشت قابل رقابتند.

مارسل دیک: کی‌ گفته ما نباید حشرات رو بخوریم؟

Eating insects isn't just for the adventurous—80 percent of the world's population already does it, consuming over 1,000 edible insect species. Insects offer a protein-rich, eco-friendly alternative to meat, and some processed foods unknowingly contain up to 500 grams of insect matter per person each year. As the global population rises, traditional livestock farming strains land, water, and the climate. Embracing insects as food could ease environmental pressures and help feed billions sustainably.

Insects Could Be the Surprising Solution to Our Food Crisis

*The Insect Cookbook*

Insects for food and feed

agriculture

environment

food

health

insects

TED Stage Talk

Marcel Dicke: مارسل دیک: کی‌ گفته ما نباید حشرات رو بخوریم؟