Name: Izbor, sreća i sos za špagete
Uploaded: 2006-09-19T00:11:00Z
Duration: 17 min 16 s
Description: Autor knjige "Tačka preokreta" (Tipping point), Malkolm Gladvel, zalazi u potragu prehrambene industrije za savršenim sosom za špagete - i iznosi širu sliku o prirodi izbora i sreće.

Malkolm Gladvel (Malcolm Gladwell): Izbor, sreća i sos za špagete

Izbor, sreća i sos za špagete

Autor knjige "Tačka preokreta" (Tipping point), Malkolm Gladvel, zalazi u potragu prehrambene industrije za savršenim sosom za špagete - i iznosi širu sliku o prirodi izbora i sreće.

Happiness is not about finding a single perfect choice but about recognizing the wide range of what people truly want. The revolution in spaghetti sauce happened when a food scientist realized there was no one ideal flavor, leading to the creation of extra-chunky varieties that earned $600 million for Prego. Focus groups and surveys failed to uncover hidden preferences because most people cannot articulate their real desires. By segmenting products to match diverse tastes, the food industry unlocked both satisfaction and success.