贾斯敏·克罗-休斯顿: 从浪费到美味：拯救食物的无限可能

从浪费到美味：拯救食物的无限可能

如果解决饥饿问题不是靠种植更多粮食，而是减少浪费，会怎样？社会企业家贾斯敏·克罗-休斯顿将这个理念作为自己的使命，她创建了Goodr平台，将剩余食物重新分配给有需要的人。在与记者、《TED 广播时间》（TED Radio Hour）主持人马努什·佐莫罗迪的对话中，她分享了一个病毒式传播的时刻如何引发了全国性的解决食品浪费问题的努力。

Journalist, host of NPR's "TED Radio Hour"

Solving hunger is less about growing more food and more about redirecting the massive surplus that ends up in landfills. Nearly 40 percent of food in the United States is wasted, enough that if food waste were a country, it would rank as the third largest by volume. Innovative logistics and technology now make it possible to match this excess with people in need, restoring dignity and reducing environmental harm. By transforming waste management, communities can tackle both hunger and climate impact together.