Name: 何馬若‧坎圖 + 班‧羅氏：食物煉金術
Uploaded: 2011-12-15T16:27:09Z
Duration: 9 min 17 s
Description: 何馬若‧坎圖及班‧羅氏是摩托餐廳的經營者。這家位於芝加哥的餐廳以新奇的方法烹調及享用食物出名。但是除了好玩及嘗鮮外，還有更嚴肅的目的：我們可以讓新的食品科技造福人類嗎？

何馬若‧坎圖及班‧羅氏是摩托餐廳的經營者。這家位於芝加哥的餐廳以新奇的方法烹調及享用食物出名。但是除了好玩及嘗鮮外，還有更嚴肅的目的：我們可以讓新的食品科技造福人類嗎？

何馬若‧坎圖 + 班‧羅氏：食物煉金術

Pushing the boundaries of cuisine, chefs have turned carrot cake into floating edible spheres and made nachos out of desserts. By reimagining ingredients and using technology like liquid nitrogen and printed food, familiar dishes take on entirely new forms and flavors. They even crafted a bleeding veggie burger from beets, barley, and corn, proving meat can be mimicked from plants. These wild innovations reveal how playful creativity in the kitchen could also solve urgent challenges in sustainability and nutrition.