Name: 哈马罗·坎图＋本·罗切：点"食"成金
Uploaded: 2011-12-15T16:27:09Z
Duration: 9 min 17 s
Description: 哈马罗·坎图和本·罗切在芝加哥开了一家名为Moto的餐馆，尝试新奇的烹饪法和吃法。除了新奇好玩之外，这里还有一个用意：我们能一直使用新的食品科技为人类造福吗？

哈马罗·坎图和本·罗切在芝加哥开了一家名为Moto的餐馆，尝试新奇的烹饪法和吃法。除了新奇好玩之外，这里还有一个用意：我们能一直使用新的食品科技为人类造福吗？

哈马罗·坎图＋本·罗切：点"食"成金

Pushing the boundaries of cuisine, chefs have turned carrot cake into floating edible spheres and made nachos out of desserts. By reimagining ingredients and using technology like liquid nitrogen and printed food, familiar dishes take on entirely new forms and flavors. They even crafted a bleeding veggie burger from beets, barley, and corn, proving meat can be mimicked from plants. These wild innovations reveal how playful creativity in the kitchen could also solve urgent challenges in sustainability and nutrition.